Recap | Box Score
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Hood at Mary Washington
@ Fredericksburg, Va. - Anderson Center
1/18/2012 at 8:00 p.m.

Hood
51
Mary Washington
63
Final 1 2 T
Hood (10-6, 2-5 CAC) 21 30 51
Mary Washington (13-4, 8-0 CAC) 28 35 63

Hood

# STARTERS MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
32 Cameron Cook - f 34 6-14 3-9 0-1 0 2 2 0 1 0 5 4 15
30 Justin Stone - f 27 2-3 0-0 0-0 1 4 5 0 0 0 2 4 4
43 LaVar Rich - f 28 4-10 0-0 1-1 4 5 9 0 0 0 1 1 9
44 Trey Quinn - g 30 3-6 0-0 3-6 1 5 6 4 2 0 5 4 9
21 Adrien Straughn - g 17 1-7 0-3 0-0 0 2 2 0 0 0 2 3 2
# RESERVES MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
42 Reggie Daniels 6 0-2 0-0 2-4 0 1 1 0 0 0 0 2 2
23 Terrell Buyck 3 0-1 0-1 0-0 1 1 2 0 0 0 0 2 0
34 Ramon Smith 27 2-7 0-1 6-11 2 4 6 3 1 0 3 1 10
20 Justin Bowens 2 0-0 0-0 0-0 0 0 0 0 0 0 1 1 0
03 Brenden Straughn 21 0-5 0-1 0-0 0 4 4 0 0 0 2 1 0
22 Jordan Diggs 4 0-1 0-1 0-0 0 1 1 0 0 0 1 0 0
04 Ryan Hutchings 1 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
TM TEAM 3 1 4 1 0
TOTALS 18-56
32.1%
3-16
18.8%
12-23
52.2%
12 30 42 7 4 0 23 23 51

Mary Washington

# STARTERS MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
11 Tad Dickman - F 31 1-6 0-2 2-2 1 4 5 1 2 1 2 4 4
24 Henry Brisibe - G 11 2-4 0-2 0-0 3 2 5 0 1 0 3 3 4
05 Ryan Farrar - G 26 3-6 2-5 1-2 0 4 4 0 1 0 1 2 9
21 Mike Harvey - G 15 0-5 0-3 0-0 1 5 6 0 2 0 2 1 0
10 Walt Smith - G 33 5-12 0-0 3-6 0 2 2 4 1 0 5 1 13
# RESERVES MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
03 Bradley Riester 26 2-7 1-6 8-8 1 3 4 0 2 0 1 4 13
22 Sean Armstrong 13 0-3 0-1 4-8 3 4 7 0 0 0 1 3 4
25 Taylor Johnson 16 1-4 0-2 4-4 1 1 2 0 0 1 0 2 6
40 Marcellus Holley 7 1-2 1-1 0-0 0 1 1 2 0 0 0 2 3
13 E.j. Willis 7 2-3 1-2 0-0 1 2 3 1 0 0 2 1 5
00 Chad Canady 2 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
33 Ryan Henderson 8 1-3 0-0 0-0 2 0 2 0 0 1 0 0 2
12 Matt Boward 5 0-3 0-1 0-0 0 2 2 0 0 0 0 0 0
TM TEAM 1 2 3 1 0
TOTALS 18-58
31.0%
5-25
20.0%
22-30
73.3%
14 32 46 8 9 3 18 23 63
Other Information
Technical fouls: Hood-1; Mary Washington-None.
Attendance: 600
Time: 8:00 p.m.